Title: Barbecue Chicken with Lime Barbecue Sauce
Categories: Poultry
Yield: 6 Servings
| 1 | ts | Butter |
| 1 | c | Celery - 1/4 inch dice |
| 1 | | Med red bell pepper 1/4" dic |
| 3 | tb | Soy sauce |
| 2 | tb | White vinegar |
| 1 | tb | Dijon mustard |
| 1/2 | ts | Salt |
| 3 | | Chkn breasts, hvd & deboned |
| 1/4 | c | Carrots - shredded |
| 1 | | Med onion, 1/4" dice |
| 1 | | Clove garlic, finely minced |
| 1 | c | Chicken stock |
| 1 | c | Catsup |
| 3 | tb | Brown sugar - packed |
| 1/4 | c | Fresh lime juice |
Sweat the carrots in butter 5 minutes; then add the celery, onion, red
pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce,
chicken stock and vinegar; whisk in catsup, Dijon mustard, brown sugar and
salt; heat to simmer, dissolving sugar,
and cook 10 minutes; add vegetables and heat through remove from
heat and stir in lime juice.
Sear chicken on both sides and place in shallow pan; pour marinade
over; let marinate for at least 30 minutes, turning occasionally and
basting. Pour off marinade into saucepan; heat to boiling; grill chicken,
basting until done; reduce sauce to half volume; serve over chicken. Serve
with Potato / Apple Salad. Yield 6 servings. From Chuck Ozburn.